Milch, Rahm und evaporierte Milch - Bestimmung des Trockenmassegehalts. (Referenz-Methode). Internationaler IMV-Standard 21B:1987 = Lait, crème et lait concentré. Dosage de l'extrait sec (méthode de référence). Norme internationale de la Fédération Internationale de Laiterie 21B.1987 = Milk, cream and evaporated milk. Determination of total solid content (Reference method). International IDF standard 21B:1987Milchwissenschaft. 1988, Vol 43, Num 5, pp 307-308, issn 0026-3788Article

Dry matter and nitrogen accumulation and redistribution and their relationship to grain yield and grain protein in oats = Accumulation de matière sèche et d'azote et redistribution en corrélation avec le rendement en grains et la teneur en protéines de l'avoineMCMULLAN, P. M; MCVETTY, P. B. E; URQUHART, A. A et al.Canadian journal of plant science. 1988, Vol 68, Num 4, pp 983-993, issn 0008-4220Article

The effect of NPK fertilization on element uptake, yield and fruit composition of Foch grapes in British Columbia = Effet de la fertilisation NPK sur l'absorption d'éléments, le rendement et la composition des raisins Foch en Colombie britanniqueNEILSEN, G. H; STEVENSON, D. S; GEHRINGER, A et al.Canadian journal of plant science. 1987, Vol 67, Num 2, pp 511-520, issn 0008-4220Article

Consumer evaluation of Hayward kiwifruit of different at-harvest dry matter contentsBURDEN, J; MCLEOD, D; LALLU, N et al.Postharvest biology and technology. 2004, Vol 34, Num 3, pp 245-255, issn 0925-5214, 11 p.Article

Effect of storage system and dry matter content on the composition of alfalfa silageLUCHINI, N. D; BRODERICK, G. A; MUCK, R. E et al.Journal of dairy science. 1997, Vol 80, Num 8, pp 1827-1832, issn 0022-0302Article

Microwave oven drying method for total solids determination in tomatoes : collaborative survey = Méthode de séchage dans un four à microondes pour la détermination de la teneur en extrait sec total de tomates : étude interlaboratoiresWANG, S. L.Journal - Association of official analytical chemists. 1987, Vol 70, Num 4, pp 758-759, issn 0004-5756Article

Dependence of the density of a liquid process binder on the content of dry substanceVERNIKOVSKII, V. E.Refractories and industrial ceramics. 1997, Vol 38, Num 5-6, pp 195-196, issn 1083-4877Article

Performance comparison of paper machine stock concentration controllersAUSTIN, P. C; SIEW, W. H; SHERSON, G. E et al.APPITA. 1992, Vol 45, Num 4, pp 251-256, issn 0365-5660Conference Paper

Viskosität und Thixotropie von Joghurt = Viscosité et thixotropie du yaourt = Viscosity and thixotropy of yoghurtROHM, H.Milchwissenschaft. 1989, Vol 44, Num 6, pp 340-342, issn 0026-3788Article

Supply solids levels and monohydrate dextrose productivityMAHBUBAR RAHMAN, A. F. M; SCHENCK, F. W.International sugar journal. 1999, Vol 101, Num 1207, pp 379-380, issn 0020-8841Article

A comparision of methods to determine dry matter in silagesPETIT, H. V; LAFRENIERE, C; VEIRA, D. M et al.Journal of dairy science. 1997, Vol 80, Num 3, pp 558-562, issn 0022-0302Article

Determination of total solids in dairy products using the microwave-oven methodMARQUEZ, M. F; GARCIA-VILLANOVA RUIZ, B; RUIZ-LOPEZ, M. D et al.International journal of food science & technology. 1995, Vol 30, Num 3, pp 307-310, issn 0950-5423Article

Changes in dry matter concentration gradients in stored apples = Modifications des gradients de concentration en matière sèche dans des pommes entreposéesPERRING, M. A.Journal of the science of food and agriculture. 1989, Vol 46, Num 4, pp 439-449, issn 0022-5142Article

Einfluss von Calcium auf Gehalt und Ertrag an Trockensubstanz und Stärke bei Kartoffeln = Influence du calcium sur la teneur et le rendement en matière sèche et en amidon de tubercules de pomme de terre = Effect of calcium on content and yield of dry substance and starch in potatoesMICA, B.Stärke. 1986, Vol 38, Num 10, pp 342-345, issn 0038-9056Article

An in-house validated method for the determination of the dry matter content of soy sauceCREWS, Colin; HASNIP, Sarah; POTTER, Nick et al.European food research & technology (Print). 2004, Vol 218, Num 4, pp 400-402, issn 1438-2377, 3 p.Article

Effect of initial tuber solids content on final oil content of potato chips = Effet de la teneur initiale en matière sèche des tubercules sur la teneur finale en huile des pommes de terre chipsGAMBLE, M. H; RICE, P.Lebensmittel - Wissenschaft + Technologie. 1988, Vol 21, Num 1, pp 62-65, issn 0023-6438Article

Sweetpotato cultivars differ in efficiency of wound healingVAN OIRSCHOT, Quirien Elfrida Antoinette; REES, Deborah; AKED, Julia et al.Postharvest biology and technology. 2006, Vol 42, Num 1, pp 65-74, issn 0925-5214, 10 p.Article

Effects of initial total solids on composting of raw manure with biogas recoverySADAKA, Samy S; ENGLER, Cady R.Compost science & utilization. 2003, Vol 11, Num 4, pp 361-369, issn 1065-657X, 9 p.Article

High black liquor dry solids changes operation of recovery boilerVAKKILAINEN, E. K.Paperi ja puu. 1994, Vol 76, Num 8, pp 496-502, issn 0031-1243Article

Effect of fermentation and bacterial inoculation on lucerne cell wallsJONES, B. A; HATFIELD, R. D; MUCK, R. E et al.Journal of the science of food and agriculture. 1992, Vol 60, Num 2, pp 147-153, issn 0022-5142Article

Selected physical and mechanical properties of commercial apple cultivars = Quelques propriétés physiques et mécaniques de cultivars de pommes commercialisésREBOUILLAT, S; PELEG, M.Journal of texture studies. 1988, Vol 19, Num 3, pp 217-230, issn 0022-4901Article

A comparison of Karl Fischer titration with alternative methods for the analysis of silage dry matter contentKAISER, A. G; MAILER, R. J; VONARX, M. M et al.Journal of the science of food and agriculture. 1995, Vol 69, Num 1, pp 51-59, issn 0022-5142Article

Utilisation de la méthode haute fréquence capacitive dans l'hygrométrie massiqueCHEBOTAREV, B. F; OBEL'CHENKO, S. A; SOLNYSHKINA, N. M et al.Neftepererabotka i Neftehimija (Moskva). 1986, Num 9, pp 39-42, issn 0028-1190Article

Correlation between viscosity, temperature and total solid content of algal biomassSCHNEIDER, Nico; GERBER, Mandy.Bioresource technology. 2014, Vol 170, pp 293-302, issn 0960-8524, 10 p.Article

Paramètres de détermination de la maturité des avocats = Maturity parameters of avocadoMARTINEZ NIETO, L; MORENO ROMERO, M. V.Industries alimentaires et agricoles. 1995, Vol 112, Num 4, pp 200-203, issn 0019-9311Article